Le Champ des Lys

Home made cooking

In a warm atmosphere, you will discover our specialties :

• Foie gras
• Morel Crust
  
• Morbiflette
• Fondue
• Regional Menu
  
• Trout from the valley of Loue
• Guinea Fawl with yellow wine
  
• Perch Fillets
  

 
Come enjoy our 2 terraces, bar and room for 100 people !

         Browse the Menu Card