Home made cooking
In a warm atmosphere, you will discover our specialties :

- Foie gras
- Morel Crust
- Morbiflette
- Fondue
- Regional Menu
- Trout from the valley of Loue
- Guinea Fawl with yellow wine
- Perch Fillets
Come enjoy our 2 terraces, bar and room for 100 people !

Browse the Menu Card
